Soy sauce

Koikuchi Shoyu [dark soy sauce, the most common type of soy sauce in Japan]
Usukuchi Shoyu [light coloured soy sauce]
Tamari Shoyu [contains no added wheat (or very little) , made with a higher volume of soybeans]
濃口しょうゆ•薄口しょうゆ •減塩しょうゆ•丸大豆しょうゆ•生しょうゆ•たまり醤油•グルテンフリー醤油 ℯ𝓉𝒸...